Butchers, chefs and a fire. Place our grilled Czech meat on a tray, or buy it to take home.
Butchers, chefs and a fire. Place our grilled Czech meat on a tray, or buy it to take home.
| Kantýna | Mon–Sun | 11:30–23:00 |
| Butcher | Mon–Sun | 11:30–23:00 |
We accept reservations only for Dinner from the Butcher. Tables free up quickly here. If we happen to be full, you can wait at our long, standing-only table.
When are we open over the holidays? We will be closed only on Christmas Eve, 24. 12.
Amaso supplies us with Czech meat and charcuterie.
