From a selection butcher’s uncommon cuts, find various savories and favorite classics prepared in an unconventional way. There will be lots of meat unlike anything that can be had anywhere else. All in the spirit of “from the snout to the hooves,” grilled over fire and often served in the middle of the table.
Observe the creation of steak tartar, discover why the schnitzel is not as thin as a sheet of paper, and enjoy a steak tasting prepared by staff. The rest is a surprise.
Tables are available for a maximum of 12 persons. The dinner price includes a welcome drink and one or two small appetizers. For organizational reasons, it is not possible to prepare the dishes to meet the requirements of allergy sufferers and alternative dietary requirements.