Rectangle Created with Sketch.
Menu
Kantyna menu
Our chefs cook with what the butchers deliver throughout the day. The menu changes quickly, so each time you can try something different from this offer.
    Smoked meats
  • Beef ham
    90 Kč
    100 g
  • Beef pastrami
    94 Kč
    100 g
  • Prague style ham
    90 Kč
    100 g
  • Short thick sausage
    36 Kč
    100 g
  • Winter salami
    94 Kč
    100 g
  • Dry-aged gothaj salami
    49 Kč
    100 g
  • Frankfurters in natural casing
    47 Kč
    100 g
  • Přeštice Black Pied pork sausage
    41 Kč
    100 g
  • Spicy beef sausage
    41 Kč
    100 g
  • Liver paté
    60 Kč
    100 g
  • Roastbeef
    138 Kč
    100 g
  • Pork crackling spread
    54 Kč
    100 g
  • Debrecener frankfurters
    43 Kč
    100 g
  • Valkov sausage
    84 Kč
    100 g
  • Beef heart pastrami
    74 Kč
    100 g
  • Fatty bacon
    34 Kč
    100 g
  • Sausage “Talian”
    47 Kč
    100 g
  • Headcheese { brawn }
    39 Kč
    100 g
  • Beef and pork sausage
    82 Kč
    100 g
  • Dry-aged beef and pork salami
    84 Kč
    100 g
  • Smoked pork neck
    59 Kč
    100 g
    Pork
  • Pork tenderloin
    98 Kč
    100 g
  • Pork belly
    62 Kč
    100 g
  • Rear pork knuckle (on the bone)
    38 Kč
    100 g
  • Pork shoulder (boneless)
    65 Kč
    100 g
  • Pork chop (on the bone)
    96 Kč
    100 g
  • Pork neck (boneless)
    88 Kč
    100 g
  • Pork loin
    63 Kč
    100 g
  • Pork back lard
    37 Kč
    100 g
  • Liver of Přeštice Black Pied pork
    48 Kč
    100 g
    Beef
  • Hamburger
    85 Kč
    100 g
  • Neck fillet of heifer
    159 Kč
    100 g
  • Rump cap of heifer
    149 Kč
    100 g
  • Rump of heifer
    171 Kč
    100 g
  • Striploin of heifer (boneless)
    231 Kč
    100 g
  • Striploin of heifer (on the bone)
    262 Kč
    100 g
  • Skirt
    161 Kč
    100 g
  • Top blade of heifer
    158 Kč
    100 g
  • Chuck steak of heifer
    170 Kč
    100 g
  • Flap meat of heifer
    152 Kč
    100 g
  • Flank steak of heifer
    152 Kč
    100 g
  • Fillet steak of heifer
    272 Kč
    100 g
  • Tartare of matured beef
    169 Kč
    100 g
  • T-bone of heifer
    289 Kč
    100 g
  • Thick flank of heifer
    189 Kč
    100 g
  • Hanger steak
    158 Kč
    100 g
  • Ribeye of heifer (boneless)
    201 Kč
    100 g
  • Ribeye of heifer (on the bone)
    255 Kč
    100 g
  • Dry-aged rump cap of heifer
    209 Kč
    100 g
  • Dry-aged rump steak of heifer
    209 Kč
    100 g
  • Dry-aged meat for tartare
    184 Kč
    100 g
  • Dry-aged top blade of heifer (boneless)
    239 Kč
    100 g
  • Dry-aged top blade of heifer (on the bone)
    235 Kč
    100 g
  • Dry-aged burger
    159 Kč
    100 g
  • Dry-aged thick flank of heifer
    189 Kč
    100 g
  • Dry-aged topside of heifer
    219 Kč
    100 g
  • Beef brisket
    55 Kč
    100 g
  • Beef golden muscle
    54 Kč
    100 g
  • Beef neck
    66 Kč
    100 g
  • Oxtail
    42 Kč
    100 g
  • Beef flank
    52 Kč
    100 g
Find what’s most delicious on our Instagram and Facebook