Kantyna menu

Our chefs cook with what the butchers deliver throughout the day. The menu changes quickly, so each time you can try something different from this offer.

Smoked meats

Beef ham
95 Kč
100 g
Beef pastrami
94 Kč
100 g
Prague style ham
90 Kč
100 g
Short thick sausage
38 Kč
100 g
Winter salami
94 Kč
100 g
Dry-aged gothaj salami
49 Kč
100 g
Frankfurters in natural casing
50 Kč
100 g
Přeštice Black Pied pork sausage
41 Kč
100 g
Spicy beef sausage
42 Kč
100 g
Liver paté
60 Kč
100 g
Roastbeef
138 Kč
100 g
Pork crackling spread
54 Kč
100 g
Debrecener frankfurters
50 Kč
100 g
Valkov sausage
84 Kč
100 g
Beef heart pastrami
76 Kč
100 g
Fatty bacon
34 Kč
100 g
Sausage “Talian”
47 Kč
100 g
Headcheese { brawn }
39 Kč
100 g
Beef and pork sausage
82 Kč
100 g
Dry-aged beef and pork salami
84 Kč
100 g
Smoked pork neck
78 Kč
100 g

Pork

Pork tenderloin
98 Kč
100 g
Pork belly
62 Kč
100 g
Rear pork knuckle (on the bone)
38 Kč
100 g
Pork shoulder (boneless)
65 Kč
100 g
Pork chop (on the bone)
96 Kč
100 g
Pork neck (boneless)
88 Kč
100 g
Pork loin
63 Kč
100 g
Pork back lard
37 Kč
100 g
Liver of Přeštice Black Pied pork
48 Kč
100 g

Beef

Hamburger
85 Kč
100 g
Neck fillet of heifer
159 Kč
100 g
Rump cap of heifer
149 Kč
100 g
Rump of heifer
171 Kč
100 g
Striploin of heifer (boneless)
231 Kč
100 g
Striploin of heifer (on the bone)
262 Kč
100 g
Skirt
161 Kč
100 g
Top blade of heifer
158 Kč
100 g
Chuck steak of heifer
170 Kč
100 g
Flap meat of heifer
152 Kč
100 g
Flank steak of heifer
152 Kč
100 g
Fillet steak of heifer
272 Kč
100 g
Tartare of matured beef
188 Kč
100 g
T-bone of heifer
289 Kč
100 g
Thick flank of heifer
189 Kč
100 g
Hanger steak
158 Kč
100 g
Ribeye of heifer (boneless)
201 Kč
100 g
Ribeye of heifer (on the bone)
261 Kč
100 g
Dry-aged rump cap of heifer
209 Kč
100 g
Dry-aged rump steak of heifer
209 Kč
100 g
Dry-aged meat for tartare
184 Kč
100 g
Dry-aged top blade of heifer (boneless)
239 Kč
100 g
Dry-aged top blade of heifer (on the bone)
245 Kč
100 g
Dry-aged burger
115 Kč
100 g
Dry-aged thick flank of heifer
189 Kč
100 g
Dry-aged topside of heifer
219 Kč
100 g
Beef brisket
60 Kč
100 g
Beef golden muscle
54 Kč
100 g
Beef neck
70 Kč
100 g
Oxtail
56 Kč
100 g
Beef flank
52 Kč
100 g

You can order food until 10 PM, Monday to Saturday, and until 9 PM on Sundays.

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