You can order food until 10 PM, Monday to Saturday, and until 9 PM on Sundays.
Kantyna menu
Our chefs cook with what the butchers deliver throughout the day. The menu changes quickly, so each time you can try something different from this offer.
- Beef ham95 CZK100 g
- Beef pastrami94 CZK100 g
- Prague style ham90 CZK100 g
- Short thick sausage38 CZK100 g
- Winter salami94 CZK100 g
- Dry-aged gothaj salami49 CZK100 g
- Frankfurters in natural casing50 CZK100 g
- Přeštice Black Pied pork sausage41 CZK100 g
- Spicy beef sausage42 CZK100 g
- Liver paté60 CZK100 g
- Roastbeef138 CZK100 g
- Pork crackling spread54 CZK100 g
- Debrecener frankfurters50 CZK100 g
- Valkov sausage84 CZK100 g
- Beef heart pastrami76 CZK100 g
- Fatty bacon34 CZK100 g
- Sausage “Talian”47 CZK100 g
- Headcheese { brawn }39 CZK100 g
- Beef and pork sausage82 CZK100 g
- Dry-aged beef and pork salami84 CZK100 g
- Smoked pork neck78 CZK100 g
Smoked meats
- Pork tenderloin98 CZK100 g
- Pork belly62 CZK100 g
- Rear pork knuckle (on the bone)38 CZK100 g
- Pork shoulder (boneless)65 CZK100 g
- Pork chop (on the bone)96 CZK100 g
- Pork neck (boneless)88 CZK100 g
- Pork loin63 CZK100 g
- Pork back lard37 CZK100 g
- Liver of Přeštice Black Pied pork48 CZK100 g
Pork
- Hamburger85 CZK100 g
- Neck fillet of heifer159 CZK100 g
- Rump cap of heifer149 CZK100 g
- Rump of heifer171 CZK100 g
- Striploin of heifer (boneless)231 CZK100 g
- Striploin of heifer (on the bone)262 CZK100 g
- Skirt161 CZK100 g
- Top blade of heifer158 CZK100 g
- Chuck steak of heifer170 CZK100 g
- Flap meat of heifer152 CZK100 g
- Flank steak of heifer152 CZK100 g
- Fillet steak of heifer272 CZK100 g
- Tartare of matured beef188 CZK100 g
- T-bone of heifer289 CZK100 g
- Thick flank of heifer189 CZK100 g
- Hanger steak158 CZK100 g
- Ribeye of heifer (boneless)201 CZK100 g
- Ribeye of heifer (on the bone)261 CZK100 g
- Dry-aged rump cap of heifer209 CZK100 g
- Dry-aged rump steak of heifer209 CZK100 g
- Dry-aged meat for tartare184 CZK100 g
- Dry-aged top blade of heifer (boneless)239 CZK100 g
- Dry-aged top blade of heifer (on the bone)245 CZK100 g
- Dry-aged burger115 CZK100 g
- Dry-aged thick flank of heifer189 CZK100 g
- Dry-aged topside of heifer219 CZK100 g
- Beef brisket60 CZK100 g
- Beef golden muscle54 CZK100 g
- Beef neck70 CZK100 g
- Oxtail56 CZK100 g
- Beef flank52 CZK100 g
Beef
You can order food until 10 PM, Monday to Saturday, and until 9 PM on Sundays.
