Kantýna - řeznictví a restaurace

Pork scratchings

41 CZK 100 g
Fat bacon

48 CZK 100 g
Beef Frankfurters

53 CZK 100 g
Beef ham

78 CZK 100 g
Beef pastrami

80 CZK 100 g
Prague style ham

80 CZK 100 g
Short thick sausage

30 CZK 100 g
Winter salami

90 CZK 100 g
Dry-aged gothaj salami

47 CZK 100 g
Frankfurters in natural casing

40 CZK 100 g
Pork sausage

39 CZK 100 g
Spicy beef sausage

39 CZK 100 g

Liver pieces ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

25 CZK 100 g
Sausage of čestr beef

52 CZK 100 g
Our sausage

39 CZK 100 g
Sausage of Přeštice pork ^{12

12
Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)}

42 CZK 100 g
Paprika sausage of Přeštice pork

42 CZK 100 g
Roast pork off the bone

56 CZK 100 g
Roastbeef

115 CZK 100 g
Pork crackling spread ^{10

10
Mustard (and products thereof)}

39 CZK 100 g
Rendered lard

39 CZK 100 g

Debrecener frankfurters

39 CZK 100 g
Whole Prague ham (on the bone)

46 CZK 100 g
Braised ham

74 CZK 100 g
Valkov sausage

81 CZK 100 g
Beef heart pastrami

73 CZK 100 g
Fatty bacon

28 CZK 100 g
Ham salami

45 CZK 100 g
Sausage “Talian”

43 CZK 100 g
Headcheese { brawn }

34 CZK 100 g
Beef and pork sausage

79 CZK 100 g
Dry-aged beef and pork salami

59 CZK 100 g
Smoked pork neck

51 CZK 100 g
Smoked roastbeef

50 CZK 100 g

Pork tenderloin

72 CZK 100 g
Pork belly

34 CZK 100 g
Front pork knuckle (on the bone)

25 CZK 100 g
Rear pork knuckle (on the bone)

22 CZK 100 g
Pork shoulder (boneless)

51 CZK 100 g
Pork shoulder (on the bone)

35 CZK 100 g
Smoked pork ribs

21 CZK 100 g
Pork chop (on the bone)

64 CZK 100 g
Pork neck (boneless)

61 CZK 100 g
Pork leg (on the bone)

53 CZK 100 g
Pork blade (on the bone)

42 CZK 100 g
Roast pork loin

57 CZK 100 g
Pork back lard

13 CZK 100 g
Pre-cooked beef tripe

30 CZK 100 g
Liver of Přeštice pig

25 CZK 100 g

Hamburger

60 CZK 100 g
Neck fillet of heifer

122 CZK 100 g
Rump cap of heifer

115 CZK 100 g
Rump of heifer

135 CZK 100 g
Matured meat for tartare

78 CZK 100 g
Striploin of heifer (boneless)

180 CZK 100 g
Striploin of heifer (on the bone)

191 CZK 100 g
Skirt

116 CZK 100 g
Top blade of heifer

121 CZK 100 g
Shoulder of heifer

110 CZK 100 g
Chuck steak of heifer

116 CZK 100 g
Flap meat of heifer

119 CZK 100 g
Flank steak of heifer

111 CZK 100 g
Fillet steak of heifer

171 CZK 100 g
Tartare of matured beef ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

129 CZK 100 g
T-bone of heifer

250 CZK 100 g
Thick flank of heifer

64 CZK 100 g
Hanger steak

119 CZK 100 g
Ribeye of heifer (boneless)

180 CZK 100 g
Ribeye of heifer (on the bone)

192 CZK 100 g
Rib steak of heifer

129 CZK 100 g
Dry-aged rump cap of heifer

166 CZK 100 g
Dry-aged rump steak of heifer

179 CZK 100 g
Dry-aged meat for tartare

134 CZK 100 g
Dry-aged top blade of heifer (boneless)

228 CZK 100 g
Dry-aged top blade of heifer (on the bone)

165 CZK 100 g
Dry-aged burger

99 CZK 100 g
Dry-aged fillet steak of heifer

218 CZK 100 g
Dry-aged beef tartare ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

134 CZK 100 g
Dry-aged thick flank of heifer

163 CZK 100 g
Dry-aged topside of heifer

212 CZK 100 g
Beef brisket

45 CZK 100 g
Beef tongue

34 CZK 100 g
Beef golden muscle

43 CZK 100 g
Beef shin (boneless)

43 CZK 100 g
Beef neck

49 CZK 100 g
Oxtail

40 CZK 100 g
Beef flank

40 CZK 100 g
Beef centre shoulder

44 CZK 100 g
Beef ribs

38 CZK 100 g

Kantýna	Mon–Sat	11:30–23:00
	Sun–Sun	11:30–22:00
Butcher	Mon–Sat	11:30–23:00
	Sun–Sun	11:30–22:00

From the counter

We don’t accept reservations

9	Celery (and products thereof)
12	Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)

1a	Cereals containing gluten - wheat (and products thereof)
3	Eggs (and products thereof)

3	Eggs (and products thereof)
10	Mustard (and products thereof)
12	Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)

1a	Cereals containing gluten - wheat (and products thereof)
3	Eggs (and products thereof)