Kantýna - řeznictví a restaurace

Pork scratchings

38 CZK 100 g
Fat bacon

43 CZK 100 g
Beef Frankfurters

40 CZK 100 g
Beef ham

73 CZK 100 g
Beef pastrami

74 CZK 100 g
Prague style ham

73 CZK 100 g
Short thick sausage

27 CZK 100 g
Winter salami

89 CZK 100 g
Dry-aged gothaj salami

41 CZK 100 g
Frankfurters in natural casing

37 CZK 100 g
Pork sausage

36 CZK 100 g
Spicy beef sausage

36 CZK 100 g

Liver pieces ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

25 CZK 100 g
Sausage of čestr beef

43 CZK 100 g
Our sausage

38 CZK 100 g
Sausage of Přeštice pork ^{12

12
Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)}

40 CZK 100 g
Paprika sausage of Přeštice pork

35 CZK 100 g
Roast pork off the bone

56 CZK 100 g
Roastbeef

96 CZK 100 g
Pork crackling spread ^{10

10
Mustard (and products thereof)}

38 CZK 100 g
Rendered lard

38 CZK 100 g

Debrecener frankfurters

36 CZK 100 g
Whole Prague ham (on the bone)

42 CZK 100 g
Braised ham

70 CZK 100 g
Valkov sausage

78 CZK 100 g
Beef heart pastrami

69 CZK 100 g
Fatty bacon

25 CZK 100 g
Ham salami

39 CZK 100 g
Sausage “Talian”

40 CZK 100 g
Headcheese { brawn }

33 CZK 100 g
Beef and pork sausage

78 CZK 100 g
Dry-aged beef and pork salami

56 CZK 100 g
Smoked pork neck

44 CZK 100 g
Smoked roastbeef

50 CZK 100 g

Pork tenderloin

63 CZK 100 g
Pork belly

31 CZK 100 g
Front pork knuckle (on the bone)

23 CZK 100 g
Rear pork knuckle (on the bone)

21 CZK 100 g
Pork shoulder (boneless)

44 CZK 100 g
Pork shoulder (on the bone)

33 CZK 100 g
Smoked pork ribs

21 CZK 100 g
Pork chop (on the bone)

58 CZK 100 g
Pork neck (boneless)

56 CZK 100 g
Pork leg (on the bone)

44 CZK 100 g
Pork blade (on the bone)

42 CZK 100 g
Roast pork loin

57 CZK 100 g
Pork back lard

12 CZK 100 g
Pre-cooked beef tripe

27 CZK 100 g
Liver of Přeštice pig

22 CZK 100 g

Hamburger

54 CZK 100 g
Neck fillet of heifer

109 CZK 100 g
Rump cap of heifer

108 CZK 100 g
Rump of heifer

119 CZK 100 g
Matured meat for tartare

71 CZK 100 g
Striploin of heifer (boneless)

169 CZK 100 g
Striploin of heifer (on the bone)

171 CZK 100 g
Skirt

89 CZK 100 g
Top blade of heifer

111 CZK 100 g
Shoulder of heifer

103 CZK 100 g
Chuck steak of heifer

104 CZK 100 g
Flap meat of heifer

106 CZK 100 g
Flank steak of heifer

100 CZK 100 g
Fillet steak of heifer

163 CZK 100 g
Tartare of matured beef ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

80 CZK 100 g
T-bone of heifer

238 CZK 100 g
Thick flank of heifer

41 CZK 100 g
Hanger steak

99 CZK 100 g
Ribeye of heifer (boneless)

170 CZK 100 g
Ribeye of heifer (on the bone)

171 CZK 100 g
Rib steak of heifer

117 CZK 100 g
Dry-aged rump cap of heifer

104 CZK 100 g
Dry-aged rump steak of heifer

147 CZK 100 g
Dry-aged meat for tartare

82 CZK 100 g
Dry-aged top blade of heifer (boneless)

185 CZK 100 g
Dry-aged top blade of heifer (on the bone)

160 CZK 100 g
Dry-aged burger

91 CZK 100 g
Dry-aged fillet steak of heifer

218 CZK 100 g
Dry-aged beef tartare ^{1a, 3

1a
Cereals containing gluten - wheat (and products thereof)

3
Eggs (and products thereof)}

119 CZK 100 g
Dry-aged thick flank of heifer

60 CZK 100 g
Dry-aged topside of heifer

82 CZK 100 g
Beef brisket

40 CZK 100 g
Beef tongue

32 CZK 100 g
Beef golden muscle

38 CZK 100 g
Beef shin (boneless)

35 CZK 100 g
Beef neck

44 CZK 100 g
Oxtail

32 CZK 100 g
Beef flank

36 CZK 100 g
Beef centre shoulder

42 CZK 100 g
Beef ribs

36 CZK 100 g

Kantýna	Mon–Sat	11:30–23:00
	Sun	11:30–22:00
Butcher	Mon–Sat	11:30–23:00
	Sun	11:30–22:00

From the counter

We don’t accept reservations

9	Celery (and products thereof)
12	Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)

1a	Cereals containing gluten - wheat (and products thereof)
3	Eggs (and products thereof)

3	Eggs (and products thereof)
10	Mustard (and products thereof)
12	Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)

1a	Cereals containing gluten - wheat (and products thereof)
3	Eggs (and products thereof)