From the counter
Buy meat to take home or point out your favourite dessert. We’ll grill you whatever you fancy. Our butchers fill the counter continually, therefore you can try something different from our offer each time.
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Pork scratchings
39 CZK 100 g
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Fat bacon
46 CZK 100 g
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Beef Frankfurters
40 CZK 100 g
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Beef ham
75 CZK 100 g
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Beef pastrami
77 CZK 100 g
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Prague style ham
77 CZK 100 g
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Short thick sausage
28 CZK 100 g
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Winter salami
89 CZK 100 g
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Dry-aged gothaj salami
45 CZK 100 g
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Frankfurters in natural casing
38 CZK 100 g
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Pork sausage
37 CZK 100 g
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Spicy beef sausage
37 CZK 100 g
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Liver paté 9, 12
9 Celery (and products thereof) 12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
42 CZK 100 g
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Liver pieces 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
25 CZK 100 g
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Sausage of čestr beef
50 CZK 100 g
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Our sausage
38 CZK 100 g
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Sausage of Přeštice pork 12
12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
40 CZK 100 g
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Paprika sausage of Přeštice pork
35 CZK 100 g
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Roast pork off the bone
56 CZK 100 g
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Roastbeef
102 CZK 100 g
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Pork crackling spread 10
10 Mustard (and products thereof)
38 CZK 100 g
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Rendered lard
39 CZK 100 g
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Ham mousse 3, 10, 12
3 Eggs (and products thereof) 10 Mustard (and products thereof) 12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
52 CZK 100 g
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Debrecener frankfurters
37 CZK 100 g
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Whole Prague ham (on the bone)
42 CZK 100 g
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Braised ham
70 CZK 100 g
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Valkov sausage
81 CZK 100 g
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Beef heart pastrami
70 CZK 100 g
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Fatty bacon
26 CZK 100 g
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Ham salami
43 CZK 100 g
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Sausage “Talian”
41 CZK 100 g
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Headcheese { brawn }
34 CZK 100 g
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Beef and pork sausage
79 CZK 100 g
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Dry-aged beef and pork salami
58 CZK 100 g
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Smoked pork neck
58 CZK 100 g
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Smoked roastbeef
50 CZK 100 g
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Pork tenderloin
68 CZK 100 g
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Pork belly
32 CZK 100 g
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Front pork knuckle (on the bone)
23 CZK 100 g
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Rear pork knuckle (on the bone)
21 CZK 100 g
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Pork shoulder (boneless)
48 CZK 100 g
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Pork shoulder (on the bone)
33 CZK 100 g
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Smoked pork ribs
21 CZK 100 g
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Pork chop (on the bone)
59 CZK 100 g
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Pork neck (boneless)
58 CZK 100 g
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Pork leg (on the bone)
51 CZK 100 g
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Pork blade (on the bone)
42 CZK 100 g
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Roast pork loin
57 CZK 100 g
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Pork back lard
12 CZK 100 g
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Pre-cooked beef tripe
27 CZK 100 g
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Liver of Přeštice pig
23 CZK 100 g
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Hamburger
57 CZK 100 g
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Neck fillet of heifer
118 CZK 100 g
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Rump cap of heifer
111 CZK 100 g
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Rump of heifer
130 CZK 100 g
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Matured meat for tartare
72 CZK 100 g
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Striploin of heifer (boneless)
174 CZK 100 g
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Striploin of heifer (on the bone)
167 CZK 100 g
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Skirt
111 CZK 100 g
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Top blade of heifer
117 CZK 100 g
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Shoulder of heifer
106 CZK 100 g
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Chuck steak of heifer
112 CZK 100 g
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Flap meat of heifer
115 CZK 100 g
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Flank steak of heifer
107 CZK 100 g
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Fillet steak of heifer
165 CZK 100 g
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Tartare of matured beef 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
102 CZK 100 g
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T-bone of heifer
242 CZK 100 g
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Thick flank of heifer
41 CZK 100 g
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Hanger steak
115 CZK 100 g
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Ribeye of heifer (boneless)
174 CZK 100 g
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Ribeye of heifer (on the bone)
186 CZK 100 g
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Rib steak of heifer
125 CZK 100 g
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Dry-aged rump cap of heifer
136 CZK 100 g
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Dry-aged rump steak of heifer
155 CZK 100 g
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Dry-aged meat for tartare
128 CZK 100 g
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Dry-aged top blade of heifer (boneless)
185 CZK 100 g
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Dry-aged top blade of heifer (on the bone)
160 CZK 100 g
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Dry-aged burger
98 CZK 100 g
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Dry-aged fillet steak of heifer
218 CZK 100 g
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Dry-aged beef tartare 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
128 CZK 100 g
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Dry-aged thick flank of heifer
141 CZK 100 g
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Dry-aged topside of heifer
159 CZK 100 g
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Beef brisket
42 CZK 100 g
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Beef tongue
32 CZK 100 g
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Beef golden muscle
40 CZK 100 g
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Beef shin (boneless)
37 CZK 100 g
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Beef neck
45 CZK 100 g
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Oxtail
37 CZK 100 g
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Beef flank
38 CZK 100 g
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Beef centre shoulder
42 CZK 100 g
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Beef ribs
36 CZK 100 g