From the counter
Buy meat to take home or point out your favourite dessert. We’ll grill you whatever you fancy. Our butchers fill the counter continually, therefore you can try something different from our offer each time.
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Pork scratchings
37 CZK 100 g
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Fat bacon
40 CZK 100 g
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Beef Frankfurters
36 CZK 100 g
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Beef ham
62 CZK 100 g
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Beef pastrami
61 CZK 100 g
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Prague style ham
70 CZK 100 g
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Short thick sausage
24 CZK 100 g
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Winter salami
69 CZK 100 g
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Dry-aged gothaj salami
36 CZK 100 g
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Frankfurters in natural casing
33 CZK 100 g
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Pork sausage
31 CZK 100 g
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Spicy beef sausage
30 CZK 100 g
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Liver paté 9, 12
9 Celery (and products thereof) 12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
37 CZK 100 g
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Liver pieces 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
25 CZK 100 g
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Sausage of čestr beef
39 CZK 100 g
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Our sausage
36 CZK 100 g
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Sausage of Přeštice pork 12
12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
36 CZK 100 g
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Paprika sausage of Přeštice pork
35 CZK 100 g
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Roast pork off the bone
56 CZK 100 g
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Roastbeef
97 CZK 100 g
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Pork crackling spread 10
10 Mustard (and products thereof)
36 CZK 100 g
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Rendered lard
24 CZK 100 g
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Ham mousse 3, 10, 12
3 Eggs (and products thereof) 10 Mustard (and products thereof) 12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
47 CZK 100 g
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Debrecener frankfurters
33 CZK 100 g
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Whole Prague ham (on the bone)
46 CZK 100 g
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Braised ham
60 CZK 100 g
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Paprika sausage
64 CZK 100 g
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Beef heart pastrami
51 CZK 100 g
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Fatty bacon
20 CZK 100 g
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Ham salami
41 CZK 100 g
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Sausage “Talian”
38 CZK 100 g
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Headcheese { brawn }
25 CZK 100 g
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Beef and pork sausage
64 CZK 100 g
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Dry-aged beef and pork salami
53 CZK 100 g
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Smoked pork neck
37 CZK 100 g
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Smoked roastbeef
50 CZK 100 g
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Leg of lamb (on the bone)
75 CZK 100 g
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Lamb shoulder (on the bone)
46 CZK 100 g
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Lamb best end (on the bone)
31 CZK 100 g
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Pork tenderloin
62 CZK 100 g
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Pork belly
28 CZK 100 g
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Front pork knuckle (on the bone)
8 CZK 100 g
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Rear pork knuckle (on the bone)
14 CZK 100 g
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Pork shoulder (boneless)
37 CZK 100 g
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Pork shoulder (on the bone)
29 CZK 100 g
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Smoked pork ribs
15 CZK 100 g
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Pork chop (on the bone)
45 CZK 100 g
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Pork neck (boneless)
46 CZK 100 g
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Pork leg (on the bone)
44 CZK 100 g
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Pork blade (on the bone)
42 CZK 100 g
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Roast pork loin
49 CZK 100 g
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Pork back lard
12 CZK 100 g
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Pre-cooked beef tripe
27 CZK 100 g
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Liver of Přeštice pig
19 CZK 100 g
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Hamburger
45 CZK 100 g
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Neck fillet of heifer
70 CZK 100 g
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Rump cap of heifer
75 CZK 100 g
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Rump of heifer
77 CZK 100 g
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Matured meat for tartare
39 CZK 100 g
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Striploin of heifer (boneless)
159 CZK 100 g
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Striploin of heifer (on the bone)
139 CZK 100 g
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Skirt
65 CZK 100 g
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Top blade of heifer
76 CZK 100 g
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Shoulder of heifer
74 CZK 100 g
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Chuck steak of heifer
77 CZK 100 g
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Flap meat of heifer
75 CZK 100 g
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Flank steak of heifer
71 CZK 100 g
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Fillet steak of heifer
155 CZK 100 g
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Tartare of matured beef 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
70 CZK 100 g
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T-bone of heifer
205 CZK 100 g
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Thick flank of heifer
41 CZK 100 g
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Hanger steak
75 CZK 100 g
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Ribeye of heifer (boneless)
175 CZK 100 g
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Ribeye of heifer (on the bone)
165 CZK 100 g
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Rib steak of heifer
77 CZK 100 g
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Dry-aged rump cap of heifer
88 CZK 100 g
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Dry-aged rump steak of heifer
89 CZK 100 g
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Dry-aged meat for tartare
82 CZK 100 g
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Dry-aged top blade of heifer (boneless)
88 CZK 100 g
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Dry-aged top blade of heifer (on the bone)
125 CZK 100 g
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Dry-aged burger
58 CZK 100 g
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Dry-aged fillet steak of heifer
195 CZK 100 g
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Dry-aged beef tartare 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
95 CZK 100 g
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Dry-aged thick flank of heifer
60 CZK 100 g
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Dry-aged topside of heifer
82 CZK 100 g
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Beef brisket
38 CZK 100 g
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Beef tongue
31 CZK 100 g
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Beef golden muscle
30 CZK 100 g
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Beef shin (boneless)
29 CZK 100 g
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Beef shin (on the bone)
32 CZK 100 g
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Beef neck
39 CZK 100 g
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Oxtail
29 CZK 100 g
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Beef flank
28 CZK 100 g
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Beef centre shoulder
36 CZK 100 g
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Beef ribs
28 CZK 100 g